Juggling that wedding budget is tough. If you are anything like me, you will keep seeing things that are "oh so pretty" and you have to consider if you can include them. My questions is..."why can't some of those things serve a dual purpose?"
A perfect example of a wedding something that could also be something else is the bomboniere or wedding favour! If you are looking for suggestions, check out the article I wrote recently about different options for favours
Have you considered combining your bomboniere or wedding favour with the place settings? Guests love those special little touches of things with their name on them. It's especially good if Uncle George or cousin Sandra is known for trying to stockpile a heap of goodies to take home. Options include cookies stamped with names, tags on packaging with individual names or little sign posts on mini desserts.
The next thing is the dessert buffet. Consider providing small boxes so people can take a selection of small things...
We may have been a little quiet lately but there is a good reason. I’ve been working hard on a new range of packaged confectionary goodies. There has been months of recipe and flavour testing, packaging development and finding the right time to get it out there to you.
Now that is all done, I am pleased to share the results with you! For now the range includes brittles (both plain and choc coated), sweet rubbles (think crunchy flavour bombs) and chocolate blocks for sharing (or not). I think there is something for everyone, some classic flavours and a few contemporary, there is even something for the chilli lover.
As always I have new flavours in mind and a few more product varieties...always thinking! And yes it keeps me up at night!!
Our brittles are airy and a bit of a brittle/ honeycomb hybrid I guess. It means you get the toffee and crunch of brittle without breaking you teeth (your dentist will totally thank us)