Introducing exciting new confectionary products by Velvetier
We may have been a little quiet lately but there is a good reason. I’ve been working hard on a new range of packaged confectionary goodies. There has been months of recipe and flavour testing, packaging development and finding the right time to get it out there to you.
Now that is all done, I am pleased to share the results with you! For now the range includes brittles (both plain and choc coated), sweet rubbles (think crunchy flavour bombs) and chocolate blocks for sharing (or not). I think there is something for everyone, some classic flavours and a few contemporary, there is even something for the chilli lover.
As always I have new flavours in mind and a few more product varieties...always thinking! And yes it keeps me up at night!!
Our brittles are airy and a bit of a brittle/ honeycomb hybrid I guess. It means you get the toffee and crunch of brittle without breaking you teeth (your dentist will totally thank us)
Toasted almonds with the smokey sweet and spicy hum of chipotle.
Macadamia, Mango and Coconut
The classic Aussie combo in a brittle! Sweet, crunchy and toastie
Airy brittle full of peanuts and covered in Belgian couverture milk chocolate
Coffee Hazelnut Buttercrunch
Coffee infused butter toffee encased in Belgian couverture dark chocolate and roast hazelnut pieces.
These are essentially chunks of yumminess that you can eat straight from the bag, on top of ice cream or make them an element of a dessert you are creating. Some are simple classics and others are a combination of flavours where every mouthful is a discovery.
Lovingly crafted with Australian honey, this is sure to invoke childhood memories
Choc Coated Honeycomb Chunks
Those awesome honeycomb chunks we were just chatting about, covered in Belgian couverture milk chocolate
Raspberry, Almond and Streusel
White couverture chocolate coloured with tangy raspberry encasing crunchy biscuit pieces
Macadamia & Ginger
Toasted macadamias with Australian ginger held together with Belgian couverture milk chocolate
Coffee, chocolate biscuit and toasted almonds combined with Belgian couverture dark chocolate
A block that is sized to share with a loved one or NOT! Crafted with Belgian couverture chocolate and quality inclusions for maximum flavour.
Raspberry Pop Rock
This fun combo of Belgian couverture milk chocolate and raspberry flavoured pop rocks will entertain the young or young at heart.
Turkish Delight and Pistachio
A classic combo of rose turkish delight and roasted pistachios on a block of Belgian couverture dark chocolate
Choc orange is one of my personal favourites so of course I had to include a version. Mine is dark Belgian couverture with juicy candied orange
Our homemade honeycomb on a block of Belgian couverture milk chocolate
At the moment we are mid production for a big event (more news on that soon) but all of these goodies will be available in our online shop by the end of the month. Just in time for end of school and Christmas.
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Photographs by Nicole Barralet Photography